Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. extra-virgin-olive-oil Sodium nitrate

Sodium nitrate

The producers leave most of the fat and skin on the hind leg instead of removing it

Use this Italian pasta for lunch and dinner dishes

This gourmet espresso pairs well with biscotti

Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. extra-virgin-olive-oil Sodium nitrateThis Air cured Bresaola is like a beef version of prosciutto Enjoy thinly sliced bresaola, drizzled with extra virgin olive oil, on a charcuterie board. This charcuterie meat also tastes great on a sandwich or panini. Bresaola Bernina, which can also be called beef prosciutto, is a lean, raw and air cured beef product, with regular moisture, made from lean beef cuts specially selected for their high quality, and seasoned with herbs, salt, and spices