Kai Seki Magoroku Aogami Yanagiba Knife 27cm AS3304 and equipment during transport

and equipment during transport

refillable

2L high-impact BPA-free container with wet blade assembly

keeping powdered detergents out of the humid air that may cause clumps

Kai Seki Magoroku Aogami Yanagiba Knife 27cm AS3304 and equipment during transportThe yanagiba is the sashimi knife a long, slender single bevel blade designed to slice raw fish in a single clean draw, leaving the cut surface smooth and the flesh undamaged. At 27cm this is the everyday professional length, ideal for portioning fillets and presenting sashimi and sushi with precision. Forged from Aogami (Blue Paper No. 2) carbon steel and finished entirely by hand, the blade is hammered to densely pack the steel, then ground and