Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. callipo Try a dash of this

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Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. callipo Try a dash of thisThis authentic Prosciutto is aged for 18 months The unique flavor of this high quality Italian meat is the result of a traditional curing process. Savor this prosciutto crudo's blend of sweet and salty flavors on a charcuterie board with cheese and melon. Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre. Produced in the region of Emilia Romagna, Grassi Giuseppe Prosciutto is