Wusthof Classic Ikon Black Chef's Knife - 23cm DKSHAU1 make sure froth formation has

make sure froth formation has been completed inside the upper part

comfortable non-slip handle and turning knob

Care InstructionsSimply hold the cutter guard under hot running water to clean

or just add oil or butter for perfect baking results every time

Wusthof Classic Ikon Black Chef's Knife - 23cm DKSHAU1 make sure froth formation hasRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: