Victorinox Swibo Boning Knife Straight Edge Narrow Blade 10cm Bakeware 240 Grit (coarse) - Used

240 Grit (coarse) - Used for knives that are damaged and chipped

dice onions

It's where form meets function

it is recommended to hand wash your cookware in warm soapy water with a dish brush or cloth to ensure longevity of the non stick surface

Victorinox Swibo Boning Knife Straight Edge Narrow Blade 10cm Bakeware 240 Grit (coarse) - UsedKey Features Comfortable, non slip and ergonomically designed to ensure bolster provides a secure grip No micro pores or cracks to stop dirt or bacteria forming and following the highest levels of food safety Dishwasher safe The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend