US$ 649.50
Kulunji/Black seeds or Nigella are widely used in India and Middle Eastern countries as a spice in cuisines
Its versatility makes it ideal for health-conscious cooks seeking plant-based protein sources and sustained energy
Made from high-quality cow's milk
Can be used in Italian cuisines or for a Mint like taste
SWAD Pappadums Flavour:Plain Kulunji/Black seeds or Nigella arePappadums are flatbread commonly served as a side dish in India, Sri Lanka, and Nepal. They pair well with chutney or spicy Indian curry dishes.
US$ 649.50
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