Description
but the leaves are most commonly added in the whole form as a flavouring for certain Italian dishes and are then removed or used as a garnish
An aromatic herb that has a subtle hint of liquorice
bearing a large crop of small seeds which are chiefly used to make flour
Make any vegetable or chicken stew with this special blended curry powder
Lavender Incense Whole Spices but the leaves are mostSatya imported incense Available in a box of 12s or single boxes
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