Shun Dual Core Kiritsuke Knife 20.3cm SHELDO1 Chef’s Knife

Chef’s Knife

Use the smaller skillet for a tasty BLT or to make nutty browned butter to top your seared tuna fillet

fast organisation and a compact fold — this is the knife roll you can trust from prep shift to off-site catering and culinary school

9cm Paring Knife (DM0700): Ideal for precision tasks like peeling

Shun Dual Core Kiritsuke Knife 20.3cm SHELDO1 Chef’s KnifeIn Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne, dice, or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease. With its straighter edge, it's ideal for slicing cuts and push cuts. A work of culinary art and top