Victorinox Dual Grip Boning Knife Curved Narrow Blade 15cm Studio Our TRADITIONAL® 8” x 3

Our TRADITIONAL® 8” x 3 ¼” Chinese Chef’s Knife brings efficiency and precision to your kitchen

keeps out freezer odors

or roasting meats

sauces & smoothies

Victorinox Dual Grip Boning Knife Curved Narrow Blade 15cm Studio Our TRADITIONAL® 8” x 3Built for strength and control, the Victorinox 15cm Stiff Boning Knife is ideal for breaking down meat with precision. The curved blade provides better leverage around bones and joints, while the stiff profile gives you the control needed for clean, confident cuts. Paired with the Dual Grip handle, its a reliable tool for demanding prep work. Key Features: 15cm curved stiff blade Designed for clean separation of meat from bone High carbon stainless