Modern Creole: A Taste of New Orleans Culture and Cuisine Cookbook le creuset Finest quality high-fired stoneware is

Finest quality high-fired stoneware is versatile

5-quart and 3-quart saucepans with lids

or chilled dishes—or even for chilling bottles as a stylish ice bucket

vibrant flavors and approachable techniques

Modern Creole: A Taste of New Orleans Culture and Cuisine Cookbook le creuset Finest quality high-fired stoneware isModern Creole: A Taste of New Orleans Culture and Cuisine brings the vibrant, soulful flavors of New Orleans right into your kitchen. Written by celebrated chef Eric Cook with stunning photography by Sam Hanna and a foreword by Gordon Ramsay, this cookbook blends bold Creole, Cajun, and Southern traditions with fresh, modern flair. Featuring approximately 120 inspired recipes, from inventive cocktails and spirited starters to rich stews, seafood