Fresh Lobster Mushroom Hot Sauce Dilute Okanagan Blend with a

Dilute Okanagan Blend with a carrier oil to 1-2% and apply to the area

Add a few drops of Engelmann Spruce oil into a diffuser for a breath of fresh air

Add one or two drops of Ponderosa Pine oil to your body care products to impart a desirable aroma

It enhances any dish it is added to

Fresh Lobster Mushroom Hot Sauce Dilute Okanagan Blend with aLobster mushrooms are firm in texture and hold up extremely well to long sauteing, braising or stewing. They feature and strong thorough flavour with a hint of the sea. The best way to bring out their flavour is the caramelize them and let the flavours intensify. The perfect ingredient to make a nice warming soup or stew. Season: September November Serving size: 50g 100g ( 2 Servings) 0. 5lb (4 Servings) 1lb ( 8 servings) 5lb (16 servings) Origin: USA