Villani Culatello Unskinned, 7.69 Lbs cod Enjoy paper-thin slices of prosciutto

Enjoy paper-thin slices of prosciutto on a charcuterie platter with a selection of cheeses and fresh fruit

Pair this high-quality olive oil with balsamic vinegar for a delicious charcuterie board condiment with a robust flavor profile

This unique panettone recipe has a buttery and slightly nutty flavor that pairs well with a cup of tea or coffee

settled on the Costa del Sol

Villani Culatello Unskinned, 7.69 Lbs cod Enjoy paper-thin slices of prosciuttoThis Dry cured Culatello is prepared with traditional methods The air of the Po river gives this Italian pork its distinct flavor and aroma. This culatello is perfect for sharing on a charcuterie platter with a selection of Mediterranean cheeses and other cured meats. Villani Culatello Unskinned from the Emilia Romagna region. This pork is seasoned with salt, pepper, and spices before being cured in the cool air of the Po river. The final product has