Wusthof Classic Ikon Black Chinese Chef's Knife - 18cm FACKEL1 5cm Deep Bottom 2 slots

5cm Deep Bottom 2 slots – 3cm wide by 18cm Deep Scissors Slot – 4

The skillet triple pack is the perfect trio for mastering creative main or side dishes

or blades are chipped

Non-porous construction locks out water and odors for a fresh cutting surface

Wusthof Classic Ikon Black Chinese Chef's Knife - 18cm FACKEL1 5cm Deep Bottom 2 slotsRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: