Salumeria Biellese Cacciatorini al Diavolo, 5 lb. (Refrigerate after opening) 75-100 Region: Emilia-Romagna

Region: Emilia-Romagna

and creamy Arabica beans

aging rice for a long period of time transforms its taste and texture

Is there any meat more classic Italian than Prosciutto di Parma

Salumeria Biellese Cacciatorini al Diavolo, 5 lb. (Refrigerate after opening) 75-100 Region: Emilia-RomagnaCacciatorini al Diavolo is dry cured salami with a kick Historically, this cured meat was carried by hunters since it was easy to travel with and consume. Slice thin and serve this dried pork sausage with fresh fruit and smoky cheese on a charcuterie board. Originating in the Northern Hills of Italy, Cacciatorini got its name from the hunters who used to carry these delicious treats in their bags. Cacciatorini is made of ground pork meat that is air