Shun Kai Flattening / Levelling Whetstone Kitchen Organisation Asian-inspired chef's knife is ready

Asian-inspired chef's knife is ready to shine in your kitchen as your most versatile cutting tool

an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique

a vibrant and exotic choice for businesses seeking to infuse their beverages with the floral and tangy essence of hibiscus flowers

Featuring both an assist handle and an easy-grip handle for great control and hanging storage when not in use

Shun Kai Flattening / Levelling Whetstone Kitchen Organisation Asian-inspired chef's knife is readyThe Shun Leveling Stone helps maintain any Shun Whetstone. Over time, a whetstone will naturally wear in the middle, creating a concave surface. Yet to sharpen your knives efficiently, a whetstone must be perfectly flat and level. That's where the Shun Leveling Stone comes in. Just soak both the leveling stone and whetstone in water, then move the ridged side of the leveling stone over the surface of the whetstone until the flat surface is restored.