Pio Tosini Boneless Prosciutto di Parma, 15 lb. origin_spain combined with basil and pecorino

combined with basil and pecorino romano for an intense aroma

fruity notes

This IGP balsamic vinegar is aged in wooden barrels

La Torre specializes in the production of Parma Ham DOP

Pio Tosini Boneless Prosciutto di Parma, 15 lb. origin_spain combined with basil and pecorinoThis Boneless Prosciutto is dry cured for over 500 days Sea salt, air, and time make this prosciutto a truly gourmet food. Enjoy thin slices of this high quality prosciutto on a charcuterie board. Pio Tosini Boneless Prosciutto di Parma comes from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients used in this traditional aging process. Hams are usually cured