MAC Japanese Series Yanagiba Sashimi Knife 30 cm (FKW-10) Jumbo BioStraw Made from durable Tritan™ and

Made from durable Tritan™ and stainless steel

which facilities easy resharpening when needed

or a worthwhile addition for anyone who takes their roasts seriously

Fizz-friendly design – safely holds carbonated beverages

MAC Japanese Series Yanagiba Sashimi Knife 30 cm (FKW-10) Jumbo BioStraw Made from durable Tritan™ andThe Mac Japanese Series Yanagiba Sashimi Knife 30 cm (FKW 10) is a traditional single bevel blade designed for precision slicing of raw fish and seafood. With its long, slender edge and razor sharp finish, it delivers the clean cuts required for authentic sashimi. 30 cm blade length ideal for larger fish and delicate slicing of sashimi or sushi Japanese Series construction crafted with sub zero tempered molybdenum steel for excellent edge retention