White Guava lychee It is often eaten on

It is often eaten on its own or blended with dates to make a sweet

originates from the southern Indian states of Karnataka and Andhra Pradesh

This fruit contains viable seeds

buttery taste makes them perfect for stir fries

White Guava lychee It is often eaten onOrigin: White guavas are native to South America. Our White Guava is grown on small sustainable farms in South Florida. Flavor Profile: White Guava has more sugar, Vitamin C, and more seed than pink guava. It is less sweet than pink guava, has less water content, and more fiber. How To Eat: White Guava is ready to eat when it has some give. It is more firm than pink guava. May or may not change color. Bite right into it (like an apple) or cut it into