2024 Tscheppe, Butterfly, Styria, Austria Monteraponi The grapes are not destemmed

The grapes are not destemmed and the extractions are light with manual punchdowns and some pumping over

The mouthfeel starts oily but finishes dry

It is bottled unfiltered and with little to no sulfur

The barrels were gravity racked to tank after a total of six months of aging and then were filtered to retain natural malic acid

2024 Tscheppe, Butterfly, Styria, Austria Monteraponi The grapes are not destemmedThis is a pre order item and will arrive July 2026 Also seen as "Schmetterling 'Iphiclides Podalirius' in Austrian. From limestone opok soils. Varieties: Yellow Muskateller Vinification Method: Grapes are hand harvested and destemmed. The grapes are pressed to 1000 liter 19 year old barrels where they ferment spontaneously. The wine is racked 3 times and a small amount of sulfur is added during vinification to preserve freshness. The wine rests in the